If you like onions, here is one ridiculously simple no-cook raita or what we South Indians call Pachdi for you! With just less than 5 ingredients, you can enjoy this as a side dish to cool off a spicy Vazhakka Podi!
RED ONION PACHDI (RAITA)
- Medium red onion: 1
- Low fat yogurt: 1 cup
- Mustard seeds: 1 tbsp
- Finely chopped cilantro: 1 tbsp
To a bowl, add 1 cup of low fat yogurt and whisk well. Add salt to taste
Finely dice one medium onion and add to the yogurt.
Heat 1/2 tsp of oil and add 1 tbsp of mustard seeds. When they splutter, add to the Pachdi/Raita. Mix well.
Garnish with 1tbsp of finely chopped cilantro, cover and refrigerate for at least an hour before serving.