BEETS, NUT, AND HERB SALAD

Now for a small healthy twist with a simple hearty salad!

INGREDIENTS

Beetroots, Greek yogurt, Walnuts, Fresh Mint, Fresh Dill.

RECIPE

  1. Wash, peel, scrub, and soak 3 medium sized beetroots in water for a couple of hours.
  2. Re-wash them  again multiple times till all the smell and grit is gone.
  3. Cut the beets into 3″ cubes and place them in a large pot of cold water.
  4. Cook the beets till they are soft but retain their shape and stay firm.
  5. Drain off all the water and place the beets on a platter.
  6. Whisk 2 cups of Greek yogurt (or any thick yogurt that you can find).  Add salt to taste.
  7. Toast a handful of walnuts in a skillet and chop them roughly.
  8. Add 1/4 cup each of finely chopped fresh mint, fresh dill to the yogurt. .
  9. Add the chopped walnuts to the yogurt.
  10. Mix everything well.
  11. Pour the yogurt on the beets and with a flat spoon, gently mix everything together.
  12. Garnish with fresh dill, mint, and some walnuts.
  13. Serve cold as an accompaniment to a hot pulalo!

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