INGREDIENTS
Fresh Cranberries, 4 Oranges, Cumin seeds, Freshly squeezed lemon Juice.
RECIPE
1. Squeeze out the juice of the oranges. Cut up the peel into big chunks and blend to make a coarse paste. Keep aside in a separate bowl and add some lemon juice to it.
2. Measure the quantity of juice from the oranges. Mix equal part of sugar in it and boil in a heavy bottomed pan to make a thick syrup till the sugar completely dissolves.
3. In a big pan, add one packet of fresh cranberries. Cover and cook on medium heat till the cranberries break down completely and become mushy. With a big spoon, mash them up completely.
4. Add the ground orange peel to it and the syrup.
5. Add salt to taste and half a teaspoon of paprika.
6. Allow the mixture to cook down and starts to get the appearance of a jam.
7. Roast a teaspoon of cumin in a pan and grind it to a fine powder. Add this to the cranberry orange relish and mix well.
8. Allow this to cool completely before bottling. Keep it refrigerated.
1. Squeeze out the juice of the oranges. Cut up the peel into big chunks and blend to make a coarse paste. Keep aside in a separate bowl and add some lemon juice to it.
2. Measure the quantity of juice from the oranges. Mix equal part of sugar in it and boil in a heavy bottomed pan to make a thick syrup till the sugar completely dissolves.
3. In a big pan, add one packet of fresh cranberries. Cover and cook on medium heat till the cranberries break down completely and become mushy. With a big spoon, mash them up completely.
4. Add the ground orange peel to it and the syrup.
5. Add salt to taste and half a teaspoon of paprika.
6. Allow the mixture to cook down and starts to get the appearance of a jam.
7. Roast a teaspoon of cumin in a pan and grind it to a fine powder. Add this to the cranberry orange relish and mix well.
8. Allow this to cool completely before bottling. Keep it refrigerated.
