Had never heard of Bathua Raita till recently! Any kind of raita and I am in!! So, since I went and bought Bathua to make Sarson ka Saag, I reserved a little to try out this raita and it was super! Loved it! Took no time at all and the result was yummmy!!!!
- 1/2 cup Bathua (pigweed) leaves
- 1/2 cup Yogurt
- 1/2 tsp Cumin powder
Add 1/2 cup of chopped bathua to a pan with water and cook till they get soft.
Drain the leaves and blend till smooth
Add the puree to a bowl. Whisk in half a cup of thick yogurt.
Add salt to taste and 1/2 tsp of cumin powder.
Serve cold as an accompaniment to any meal!